House 1
Students will explore an approved herb or tool and communicate a preference or boundary.
Lesson 24 β’ Garden skills & food
Inspect herbs, remove unwanted pieces, and prepare them for approved drying.
Classroom lesson: Cleaning Herbs and PlantsToday I canβ¦
Words to know
Follow along
Match the herb with its verified label.
Wash hands and separate clean and dirty areas.
Remove soil, weeds, damaged leaves, or insects.
Rinse, spin, or pat the herb dry as directed.
Spread or bundle the herb and add a label.
Speech, sign, point, eye gaze, or AAC
Use only positively identified approved herbs. Follow allergy and food rules. Discard moldy, contaminated, or questionable material.
Follow each student's IEP, health, feeding, allergy, behavior, and mobility plans.
Students will explore an approved herb or tool and communicate a preference or boundary.
Students will sort clean/dirty or keep/remove and complete one cleaning action.
Students will follow a short clean-to-dirty workflow and label the herb.
Students will inspect, process, label, and clean up a small herb batch using a hygienic workflow.
Communication Model five core words; accept speech, AAC, eye gaze, gestures, object choices, signs, and partner-assisted scanning.
Sensory Present one material at a time. Offer tools, gloves, observe-only, a scent-free choice, and a quiet break.
Motor Stabilize containers, pre-loosen parts, use adapted grips, and offer seated, standing, partner, or directing roles.
Learning Show the finished result, model first, use short visual steps, repeat, and record the least support needed.